Chicken Cheese Cutlets

Chicken Cheese Cutlets


  • 1/2 kg Potatoes
  • 2 large Onions
  • 1/2 kg boneless chicken
  • 5 Green Chillies
  • 1/2 tsp Ginger Garlic Paste
  • 1/2 cup mozzarella cheese
  • Salt to taste
  • 1/2 tbsp cumin seeds
  • 1/2 tsp Garam Masala Powder
  • 1/2 cup Bread Crumbs
  • 2 Eggs
  • 2 tbsp plain flour
  • Oil for frying


    • Boil potatoes, peel and mash smoothly
    • Boil chicken and shred finely
    • Chop onions, capsicum and green chillies very finely
    • Heat 2 table spoon oil in pan, add cumin seeds and roast little
    • Add ginger garlic paste, chopped chillies and onion and stir fry
    • When it is half done, add chopped capsicum and cook again till raw smell ends
    • Now add mash potatoes, chicken, garam masala powder, and salt
    • Fry for half a minute
    • Remove from the fire and let it cool completely
    • Now add grated cheese into the mixture and make small balls
    • Dip the balls into the egg and coat with bread crumbs
    • Shallow fry these balls
    • Chicken cheese cutlets are ready to serve hot

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