Afghani Kabab with tomato gravy


Afghani Kabab with tomato gravy
Recipe adapted from KhanaPakana

Beef Mince: 250 gms
Ginger garlic paste - 1.5 tsp
Onion - 01, finely chopped/crushed
salt
1 tsp ghee
Paprika powder/ red ch powder - 2 tsp
Egg - 1/2 (optional)
Bread slices - 01 , soaked in milk or 1-2 tbsp besan powder(for binding).

Mix all Ing. Make kababs . Shallow fry and keep aside

For Gravy:Make a paste of 03 tomatoes, 3-4 cloves garlic, 1/2 tsp pepper, 1 tsp paprika/ red chilli powder, 1/4 tsp cumin and 1/4 tsp coriander seeds. 

Heat 1 tbsp oil. To this add 1/2 tsp cumin, 1/2 tsp coriander seeds and 1/2 tsp peppercorns. Saute and add the paste. Cook till oil raw smell changes. Add fried kababs and cook.

Garnish with ginger juliennes and coriander leaves

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