Fruit trifle

Fruit trifle

1.5 litre Vanilla custard (smooth and runny)
1 instant jelly (make according to the manufacturer’s instructions and refrigerate for 40 minutes before using)
10 strawberries (big size) (1 whole, 9 sliced)
Few pineapple pieces and slices
2 bananas sliced
1 cup whipped cream
4 tbspns strawberry jam (whipped)
1 sponge sheet / unfilled sponge cake/ 1 plain cake

-In a deep glass (see through) trifle ball spread some custards and layer it with some sponge cake pieces, some jelly crystals, strawberry slices, pineapple chunks sliced bananas, ½ of the jam and some whipped cream.

-Now again repeat the same layerings until the item are finished.

-Your last layer should be custard.

-Sprinkle some left over fruit chunks and cake pieces on it and decorate it with some whipped cream, pineapple slice and whole strawberry.

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